So, I guess I did have good reason for always reaching for the French vanilla versions of store-bought ice cream since I always start with a custard base using egg yolks whenever I make ice cream at home, only now I know the real reason behind my long-ingrained preference. This bit of info was news to me, as I've always considered custard-based ice creams superior to their eggless cousins but had no idea that the addition of egg yolks was the determining factor for what made a vanilla ice cream French or not. The egg yolks create a richer, smoother, and more creamy consistency in the finished dessert. In reality, French vanilla has nothing to do with the vanilla itself. An ice cream is called French vanilla if it uses egg yolks in the ice cream base. Ooh, French vanilla? Not just plain ol' vanilla? Well then, that has to mean it uses some kind of fancy pants vanilla bean, right? Vanilla that's grown in rural France, sold for $10 per pod, and tastes way better than any other vanilla, right? If you plan to rent an ice cream truck, or you just want to be more confident the next time you order an ice cream dessert at a restaurant, you'll know the difference between French vanilla and vanilla ice cream in this article. I admit, I'd always been drawn to the name because it just sounded fancy. I spent a large portion of my life not knowing if there was actually a difference in calling an ice cream flavor French vanilla, other than it sounded extra special. Is there a difference between French vanilla and vanilla ice cream? Source: Pixabay - no attribution required
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |